BACHELOR (FOOD SCIENCE AND TECHNOLOGY)
- Country Malaysia
- Course Duration 3 years
- Course Type Full Time
- Courses Campus On Campus
- Language Specification ENGLISH
- Program Level Graduate
- Education Required Undergraduate
- Admission intake June 7
- Minimum GPA 2.7
Application Charges
| Application Fee | Tution Fee |
|---|---|
| USD 25 | USD 32,660 |
Program Description
Program Description
- The Bachelor of Food Science and Technology is your opportunity to make a difference to the health and wellbeing of future generations. Graduates of the course are critical thinkers. They are very much in demand in food industries due to their scientific understanding of the technical aspects of food, beginning with harvesting and preparation and ending with consumption.
- The course focuses firstly on helping you develop a greater understanding of the fate of agricultural raw materials, and secondly on the technology of food such as preservation, processing, packaging, and distribution to ensure that food is safe, nutritious and wholesome.
Other Requirements
Eligibility & Entry Requirement
Academic Eligibility:
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
- Students must have completed secondary level education or equivalent.
- Students should have an International Baccalaureate Diploma.
- Students need to have exposure to English and Mathematics
- The student has graduated from senior secondary school or equivalent (those applying for a postgraduate program must have graduated from a university or college).
- Students completed a Diploma from an accredited institution with 65% in the final years of the program.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
