This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption.
Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved, alongside the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised.
Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages.
This degree emphasises the inter-relationship between these areas and their equal importance in food production.
Extra Notes
Only listed state boards will get waive off -Gujarat/Karnataka/Maharashtra/Tamil Nadu/WB boards in Standard XII. Any defer request is only possible for Unconditional offer holders.
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.