Graduate with a Bachelors degree in Culinary Arts by completing a two year programme, starting with Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts and continuing on to the Bachelor, BSc in International Culinary Arts Business and MBA in Culinary Arts.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary, Business or related qualification at Bachelor or Postgraduate level and/or have professional kitchen experience of at least two years. 12th Std. or equivalent with minimum 55%.
Remarks
Academic Study: 20 Weeks and Work Placement / Paid Internship in Switzerland or Worldwide (4-6 Months). Food and Accomodation will be CHF 2,500. Down payment for this program will be CHF 3,350.