MSc. Food, Health and Environment

Country Italy
University University of Eastern Piedmont
Course Duration 24-Months
Course Type Full Time
Courses Campus On Campus
Campus Vercelli
Language Specification IELTS
Program Level Postgraduate
Education Required 3-Year Bachelor's Degree
Admission intake September
Minimum GPA (70 out of 100)

Application Charges

Application Fee	Tuition Fee
Free	EUR 0

Application Date

Application Start Date	Application Closing Date
2025-12-30	TBD

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				6.5

You will increase your knowledge on the chemical composition of food, on the main transformation methods,,on the biochemistry and physiology of food. You will learn to use the complex methods of system biology, to evaluate the different aspects of nutrition and the role of nutrition in health and disease and disease prevention. You will also explore the agronomic aspect of food production, with regard to the environmental impact, from a health-related perspective. In order to be admitted to this course, students need to have a laurea diploma in L-13 class (Biological Science) or L-2 Class (Biotecnology) obtained from UPO or any other Italian Univesity. If you have a degree on similar subjects obtained in Italy or abroad you could be admitted only after verification by the educational structure

MSc. Food, Health and Environment

Application Charges

Application Date

Accepted Language Test

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MSc. Food, Health and Environment

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.