The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things.
Our culinary arts degree program in Glenmarie, Selangor campus prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more.
All courses are taught by professional chefs who have a strong presence in the culinary and hospitality sector and are masters of the industry.
The course is designed to equip the students with a complete knowledge and skills ranging from basic culinary science to professional restaurant management and operations.
Extra Notes
The tuition fee is subject to change semester wise, as such for exact tuition fee the website to the respective university.
Pathway: Students who want to pursue a graduate degree through a particular university but are unable to meet the university requirements for the GPA, GRE/GMAT or English language scores, have to take up an additonal academic and language support i.e pathways in order the admit and study at the desired university.