Nutritionists play an important role in promoting improved human and planetary health through nutrition and sustainable food systems.
The Bachelor of Nutrition Science provides a strong foundation in nutritional science, including topics such as nutrition and exercise, community health nutrition, food chemistry, biochemistry and metabolism, as well as training in nutrition research, health promotion and food innovation.
Students will have opportunities to build real-world skills to prepare them for a wide range of careers in health, wellness, the food industry and beyond. The final year of the course includes four elective subjects designed to broaden knowledge and experiences (e.g. sports nutrition, marketing, entrepreneurship, Indigenous health, OR an overseas exchange). Students can further enhance their expertise by completing a minor of their choice.
Extra Notes
Entry Requirements
Year 12 with ISC & CBSE : 65%, Year 12 with state board : 70% PTE (No Score Less Than) :Reading and Writing 54, Listening and speaking 54 ; TOEFL (No Score Less Than) :Reading and Writing 18, Listening and speaking 17 ; ILETS (No Score Less Than) : Reading and Writing 6.0, Listening and speaking 6.0
Remarks
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.