The Master’s in Nutrition and Food Hygiene at Nanjing Medical University (NMU) in Nanjing, China is a full‑time, 3‑year postgraduate program taught in English and designed for both domestic and international students who want to deepen their expertise in nutrition, food safety, and public health. NMU’s Department of Nutrition and Food Hygiene is part of the School of Public Health, a well‑established discipline within the university with a history of research and teaching in nutrition and preventive medicine. It is supported by faculty with strong academic backgrounds and active research programs in nutrition science and food hygiene.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Wutai Campus: An older campus, used for specific needs like international student apartments.
Note:
Apply from Dec 1st of the year before registration to June 30th of the year of registration. If our university already enrolled 100 students before June of the year of registration, the admission work will be finished earlier and the detailed deadline will be announced in the website.