The PhD in Nutrition and Food Hygiene at Nanjing Medical University (NMU) in Nanjing, China is an advanced full‑time doctoral research program within the Nutrition and Food Hygiene field that leads to a Doctor of Philosophy (PhD) degree and prepares students for careers in research, academia, public health, food safety and nutrition science. It is included among the international PhD programs offered by NMU, showing that this discipline is part of the university’s academic doctoral portfolio.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Wutai Campus: An older campus, used for specific needs like international student apartments.
Note:
Apply from Dec 1st of the year before registration to June 30th of the year of registration. If our university already enrolled 100 students before June of the year of registration, the admission work will be finished earlier and the detailed deadline will be announced in the website.