The Food Science and Engineering program at Nanjing Normal University is a four-year Bachelor of Engineering major within the School of Food and Pharmaceutical Engineering that prepares students to address key scientific and technological challenges in the food industry. It integrates foundational sciences such as chemistry, biology and food science with engineering principles to study food raw materials, processing, nutrition, safety and quality control, as well as food production, storage and intelligent manufacturing. The curriculum blends theoretical coursework with practical laboratory work and project-based training, emphasising food safety, nutritional evaluation and modern food engineering technologies, and aims to develop graduates with strong analytical, technical and problem-solving skills for careers in food research and development, quality assurance, production management, regulatory agencies, and related sectors of the food industry or for further study in food science and engineering fields.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.