Fisheries Science at Sichuan Agricultural University is an interdisciplinary program that focuses on the study, management, and sustainable development of aquatic resources and fishery production systems. The program aims to train professionals who can support aquaculture development, aquatic ecosystem conservation, and modern fisheries management.
Students study core subjects such as aquaculture science, fish biology, aquatic ecology, fish nutrition, aquatic animal diseases, and fish breeding and genetics. The curriculum combines theoretical learning with laboratory experiments, aquaculture practice, and field training, enabling students to understand the biological and environmental factors affecting aquatic organisms and fishery production.
The program also emphasizes modern technologies including sustainable aquaculture systems, aquatic biotechnology, fish health management, and aquatic environmental monitoring. Students gain practical experience through research projects and training related to fish farming techniques, water quality management, and aquatic resource conservation.
Graduates develop strong skills in aquaculture management, aquatic animal health, fisheries resource assessment, and sustainable fish production, preparing them for careers in aquaculture farms, fisheries research institutes, aquatic product companies, environmental protection agencies, and government fisheries departments, or for further study in fisheries science and aquatic biology.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.