Master's in Food Science and Engineering(English Track)

Country China
University Sichuan Agricultural University
Course Duration 36-Months
Course Type Full Time
Courses Campus On Campus
Campus Yaan
Language Specification IELTS,TOEFL
Program Level Postgraduate
Education Required 3-Year Bachelor's Degree
Admission intake September
Minimum GPA (5.0 Out of 10)

Application Charges

Application Fee	Tution Fee
RMB 600	RMB 16000

Application Date

Application Start Date	Application Closing Date
2026-05-31	2026-05-31

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				6.5

TOEFL

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				80

Food Science and Engineering at Sichuan Agricultural University is an interdisciplinary program that focuses on the scientific principles and engineering technologies used in food production, processing, preservation, and safety. The program aims to develop professionals capable of improving food quality, nutrition, and safety while supporting sustainable food industries.

Students study core subjects such as food chemistry, food microbiology, food engineering, food processing technology, food nutrition, and food safety management. The curriculum combines theoretical study with laboratory experiments, food processing practice, and industrial training, enabling students to understand the scientific and technological aspects of food production and quality control.

The program also emphasizes modern areas including food biotechnology, functional foods, food quality evaluation, and advanced food preservation technologies. Students gain practical experience through research projects and internships related to the development of new food products and improvement of food processing methods.

Graduates develop strong skills in food analysis, quality control, food processing technology, and product development, preparing them for careers in food manufacturing companies, quality inspection agencies, research institutes, food safety authorities, and agricultural product processing industries, or for further study in food science and related fields.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.

Extra Notes

As the online application system will close in 31st May, please be sure to complete the application process by closing time.

We cannot accept any application after the deadline with any reason

Master's in Food Science and Engineering(English Track)

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Accepted Language Test

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Master's in Food Science and Engineering(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

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