Master's in Food Science and Engineering(English Track)

Country China
University Sichuan Agricultural University
Course Duration 36-Months
Course Type Full Time
Courses Campus On Campus
Campus Yaan
Language Specification
Program Level Postgraduate
Education Required 3-Year Bachelor's Degree
Admission intake September
Minimum GPA (5.0 Out of 10)

Application Charges

Application Fee	Tution Fee
RMB 600	RMB 16000

Application Date

Application Start Date	Application Closing Date
2026-05-31	2026-05-31

Accepted Language Test

Food Science and Engineering at Sichuan Agricultural University is a multidisciplinary program that focuses on the scientific principles and engineering technologies involved in the processing, preservation, safety, and quality control of food products. The program aims to train professionals who can develop innovative food products and improve food processing technologies to meet the needs of modern food industries.

The curriculum integrates food chemistry, food microbiology, food engineering, food processing technology, nutrition science, and food safety management. Students learn how raw agricultural materials are transformed into safe, nutritious, and high-quality food products through modern processing and preservation techniques. Practical training in laboratories and pilot-scale processing facilities helps students gain hands-on experience in food analysis and product development.

Major research areas include food processing and preservation technologies, food safety and quality control, functional food development, food biotechnology, and post-harvest technology of agricultural products. These areas focus on improving the efficiency, safety, and nutritional value of food products.

Graduates of this program can pursue careers in food processing companies, quality inspection agencies, research institutes, government food safety departments, and universities, working as food engineers, quality control specialists, product development experts, or researchers in the food industry.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.

Extra Notes

As the online application system will close in 31st May, please be sure to complete the application process by closing time.

We cannot accept any application after the deadline with any reason

Master's in Food Science and Engineering(English Track)

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Master's in Food Science and Engineering(English Track)

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Accepted Language Test

Extra Notes

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