Horticultural Science at Sichuan Agricultural University is a specialized agricultural program that focuses on the scientific cultivation, improvement, and management of horticultural crops such as fruits, vegetables, ornamental plants, and medicinal plants. The program aims to develop knowledge and skills in modern horticulture to improve crop quality, productivity, and sustainability.
Students study core subjects such as plant physiology, horticultural crop cultivation, plant genetics and breeding, soil science, plant protection, and greenhouse management. The curriculum integrates theoretical learning with laboratory experiments, greenhouse training, and field practice, enabling students to understand plant growth processes and advanced horticultural production techniques.
The program also emphasizes modern areas including biotechnology in horticulture, sustainable crop production, landscape horticulture, and post-harvest technology. Students gain practical experience through research projects and fieldwork related to crop improvement, greenhouse production, and horticultural resource management.
Graduates develop strong skills in horticultural crop production, plant breeding, greenhouse management, and agricultural research, preparing them for careers in horticultural enterprises, agricultural research institutes, landscaping companies, agricultural technology firms, and government agricultural departments, or for further study in horticulture, plant science, and related fields.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.