Created in 1999, Ecole Ducasse’s mission is to transmit Alain Ducasse’s culinary know-how and expertise as well as his socially and environmentally responsible approach to cuisine. Our founder, Alain Ducasse, is both a creative chef and a true pioneer of the philosophy of ‘living well’ and ‘eating well’.
Location
France, Paris, Paris, 75016
...
Programs
All Courses Offered
Bachelor in Culinary Arts
Ecole Ducasse, Paris
LevelUndergraduate
Duration36
Months
Application Fees200
1st Year
Tuition FeesEUR
18380
Exams Required
fees may vary according to
university current structure and policy
Each apartment has a kitchen, a bathroom, a workspace and a lounge area, to allow you to cook, entertain but also find a climate to work in comfort.
The privileged position of our Apart Hotel allows quick access to the Velizy 2 shopping center and to the historic heart of Paris.
Notes
Today, he is the most Michelin-starred chef in the world. His philosophy combines tradition and modernity, respecting the products used to showcase their authentic flavors. We train our students to become entrepreneurs, managers and responsible citizens.