The Bachelor’s in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 with minimum 50% from a recognised institution + admission interview.
Remarks
Student needs to pay € 3000 registration fee. Student needs to attend mandatory English Test . The age limit of the applicant needs to be 27 years. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.