The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the programme, you will learn the fundamentals of hotel and hospitality management, event planning, travel organisation, and destination management. Moreover, you will gain an understanding of the economic foundations of tourisms through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors.
Future graduates can apply their knowledge and expertise in hotels, restaurants, travel agencies, event management companies, tourism organisations, or even in their own businesses. Alternative career opportunities include working as a programme organiser or tour guide at various attractions, as a concert organiser, or even in the field of consulting.
If you are interested in tourism and catering, and you enjoy creating experiences and working with people, then join our Tourism and Catering BSc to gain marketable knowledge and essential management tools for the sector.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.