B.Sc. in Tourism and Catering(English Track)

Country Hungary
University John von Neumann University
Course Duration 48-Months
Course Type Full Time
Courses Campus On Campus
Campus Kecskemét
Language Specification
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake September
Minimum GPA (60 Out of 100)

Application Charges

Application Fee	Tution Fee
Free	EUR 6000

Application Date

Application Start Date	Application Closing Date
2026-01-01	2026-07-31

Accepted Language Test

This programme trains economists with a good knowledge of the economic and regulatory environment of travel agencies, hotels, and restaurants. This course is recommended for those who wish to acquire practical skills in the sector, in addition to a well-grounded, broad knowledge of economics.

During the course, students will learn about the business world, and cultural factors of domestic and foreign travel management, the hotel industry, catering and gastronomy, they will acquire specific operational knowledge of the sector's businesses, as well as the basics of related management, marketing, legal and communication disciplines.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

Grade 12 with minimum 60% from a recognised institution.

Remarks

IELTS is not a mandatory requirement. Students need to pay the Registration fee of €200 (non-refundable) after the successful interview,Students should have basic knowledge of the field they are willing to study. Student can schedule the interview once and should not miss the interview once scheduled.

B.Sc. in Tourism and Catering(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

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B.Sc. in Tourism and Catering(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.