BSc in Food Science and Nutrition

Country Ireland
University Atlantic Technological University
Course Duration 36-Months
Course Type Full Time
Courses Campus On Campus
Campus Letterkenny
Language Specification IELTS,TOEFL,PTE,DET
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake September
Minimum GPA (50 Out of 100)

Application Charges

Application Fee	Tution Fee
Free	EUR 12000

Application Date

Application Start Date	Application Closing Date
2026-04-01	TBD

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				5.5

TOEFL

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				70

PTE

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				51

DET

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				90

Our Bachelor of Science in Food Science & Nutrition is a three-year course that will provide you with a broad knowledge of food science and in particular food and nutrition.

Food science and nutrition is at the centre of everyone’s life, every day. What we eat, how our food is made and developed, and how our diets affect out bodies is at the forefront of this course.

You’ll gain a deep understanding about the relationship between diet and disease, and how changing consumer lifestyles can impact on our health, as well as how the modern food industry operates.

You’ll also learn about food production and processing, and study the nutritional properties, quality and safety of food products, acquiring a knowledge of human biochemistry, nutrition and dietary analysis.

After graduation you’ll be able to embark on a career as a food product developer, food production supervisor or a food quality & safety analyst.

Extra Notes

* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.

* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.

BSc in Food Science and Nutrition

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BSc in Food Science and Nutrition

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.