MSc in Food & Nutritional Product Development

Country Ireland
University Atlantic Technological University
Course Duration 12-Months
Course Type Full Time
Courses Campus On Campus
Campus Sligo
Language Specification IELTS,TOEFL,PTE
Program Level Postgraduate
Education Required 3-Year Bachelor's Degree
Admission intake September
Minimum GPA (60 Out of 100)

Application Charges

Application Fee	Tution Fee
EUR 20	EUR 14000

Application Date

Application Start Date	Application Closing Date
2026-05-01	TBD

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				5.5

TOEFL

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				80

PTE

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				55

Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. In light of this, the duty lies with the Food Industry to develop and deliver safe quality foods that meet consumer demands. Product development is at the core of any thriving food business, ensuring continued innovation, market growth, competitiveness and sustainability. Highly skilled food product development specialists are paramount to this success.

This course looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation. This course also provides the skills and knowledge to recent graduates to aid them in pursuing a career in food product development.

Extra Notes

* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.

* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.

MSc in Food & Nutritional Product Development

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MSc in Food & Nutritional Product Development

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.