The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. The Master degree in Environmental and Food Economics provides the conceptual and analytical tools for participants to be able to address those challenges. Advanced expertise in economics and business administration and management, quantitative methods, and specific theoretical and applied knowledge in environmental and natural resource economics and in the economics and management of the agri-food chain is provided. The aim is to equip students with a solid understanding of the instruments to promote sustainable economic development, the management of natural resources (water, soil, energy), environmental and energy policies, management and innovation of the agri-food sector, internationalization of agri-food companies, food security issues and rural development. The Master degree in Environmental and Food Economics represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selects the contents of its courses, and for being taught entirely in English.