MSc. Food Safety and Food Risk Management

Country Italy
University University of Modena
Course Duration 24-Months
Course Type Full Time
Courses Campus On Campus
Campus Modena
Language Specification IELTS,TOEFL
Program Level Postgraduate
Education Required 3-Year Bachelor's Degree
Admission intake September
Minimum GPA (70 out of 100)

Application Charges

Application Fee	Tuition Fee
Free	EUR 0

Application Date

Application Start Date	Application Closing Date
2025-12-30	TBD

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				6.5

TOEFL

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				87

The Master's Degree Program in Food Safety and Food Risk Management is an inter-university program delivered in English and addressed to Italian and foreign students who are interested in deepening their knowledge of food safety assessment and risk management, including the development and implementation of agri- food production safety names. The development of global markets sets important challenges, such as the drafting of international sanitary and phytosanitary agreements and those on technical barriers related to agreements in the WTO (World Trade Organization), which require specialists in the agri-food sector with a high level of knowledge acquired in an advanced study program aimed at developing multidisciplinary scientific skills, in order to manage present and/or emerging risks in agri-food production, to ensure the sustainability of the sector.

MSc. Food Safety and Food Risk Management

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Application Date

Accepted Language Test

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MSc. Food Safety and Food Risk Management

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.