The Master’s degree addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”. The modern teaching approach aims at filling the existing gaps among the different disciplines currently offered in this area, providing multidisciplinary, complementary, highly integrated knowledge. The programme offers both strong theoretical courses and applied research-oriented teaching on food production, food quality and human nutrition, in order to analyse how they relate and affect human health, via dietary habits.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
The entry qualification documents are accepted in the following languages: English / Italian.
You can often get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents with you when you finally go to the university.
If you are admitted to the degree programme, you will have to submit other documents including original and translated/legalised copies of your previous qualifications, etc. No legalised documents are required at application stage.
*NOTE : The program is eligible for a 100% tuition scholarship and a €9,000 annual stipend.