The Master’s Degree programme in Food Industry Engineering aims to create professionals capable of conceptualizing, planning, designing, and managing processes, systems, and services in the food industry, with a strong emphasis on safety. The educational path is structured around six areas:
food technology, microbiology, safety;
chemical and process engineering;
design and management of automatic machines and integrated automatic systems;
thermal exchange and energy sustainability;
supply chain management, data digitalization, traceability, and quality;
risk analysis and control.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
The entry qualification documents are accepted in the following languages: English / Italian.
You can often get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents with you when you finally go to the university.
If you are admitted to the degree course, you will have to submit other documents including original and translated/legalised copies of your previous qualifications, etc. No legalised documents are required at application stage.
*NOTE : The program is eligible for a 100% tuition scholarship and a €9,000 annual stipend.