MSc. Global Food Law: Sustainability Challenges and Innovation

Country Italy
University University of Parma
Course Duration 24-Months
Course Type Full Time
Courses Campus On Campus
Campus Parma
Language Specification IELTS,TOEFL
Program Level Postgraduate
Education Required 3-Year Bachelor's Degree
Admission intake September
Minimum GPA (70 out of 100)

Application Charges

Application Fee	Tuition Fee
Free	EUR 0

Application Date

Application Start Date	Application Closing Date
2025-12-30	TBD

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				6.5

TOEFL

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				87

The Master's degree programme in "Global Food Law: Sustainability Challenges and Innovation" (LM SC-GIUR) aims to train professionals specialised in the food sector, examining the challenges of sustainability and innovation in the agri-food industry from various legal, political, sociological, agricultural and economic perspectives.

The course primarily aims to educate legal experts capable of addressing the needs of a society increasingly open to new professional roles across multiple disciplines. Therefore, it is characterised by strong interdisciplinarity, providing skills not only in law but also in areas related to the extensive field of food.

The course is distinguished by its focus on the quality of teaching, increasingly oriented towards a hands-on and experiential approach, and it offers opportunities for visits and internships in innovative companies, specifically within the food sector.

MSc. Global Food Law: Sustainability Challenges and Innovation

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Application Date

Accepted Language Test

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MSc. Global Food Law: Sustainability Challenges and Innovation

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.