The Master’s degree aims at training highly qualified professionals having the necessary skills to carry out specialised tasks in viticulture and oenology sciences with a high degree of autonomy.
Complex problem solving skills in managing local viticulture and oenology production systems play a leading role among the courses taught and are developed taking into consideration both the environmental and the socio-economical aspects. Moreover, graduates will be able to master innovative work methods and meticulous work procedures.
Teaching methods focus on an interdisciplinary approach and aim at providing graduates with all necessary knowledge and skills to support the organisation and knowledge transfer in viticulture and enology sciences.
Extra Notes
SCHOLARSHIP AVAILABLE
The entry qualification documents are accepted in the following languages: English / French / Italian / Spanish.
If the document is issued in a different language from those listed above, you will have to upload both the original document and its certified translation.
A motivation letter must be added to your application.