The Master’s in Horticultural Science at Chiba University is a two-year graduate program offered through the Graduate School of Horticulture that focuses on advanced study and research in plant production systems, sustainable agriculture, and environmental plant science. The program provides interdisciplinary training in areas such as plant physiology, breeding and genetics, soil science, crop production, greenhouse technology, landscape horticulture, and plant biotechnology, enabling students to develop scientific and technical expertise in improving the quality, productivity, and sustainability of horticultural crops. Through laboratory work, field experiments, and thesis-based research, students gain practical competencies in plant cultivation, environmental control systems, pest management, and resource-efficient agricultural practices. Emphasizing innovation and ecological responsibility, the curriculum prepares graduates for professional careers in agricultural industries, research institutions, environmental management organizations, and governmental agencies involved in plant production, landscape development, and sustainable food systems.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.