Master’s Program: By conducting technological research on basic agricultural sciences, fieldscience, and biotechnology, we elucidate the mechanisms of plant and animal resources production, which provide the foundation of agriculture. At the same time, we conduct necessary research for solving various issues related to maintenance of complex ecosystems, rural development, sustainable development of agriculture, and development of related industries, such as distribution and retail of agricultural produce and forest products. To achieve these educational and research goals, we have introduced three fields: food and resource management; plant production; and animal production.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.