Master’s Program: We nurture individuals with abilities to elucidate various problems related to bioresources, food, and the environment through application of knowledge and skills on bioscience and biotechnology. To achieve this goal, we provide advanced research on elucidation of the mechanisms of biological control of plants, microorganisms, and animals; advanced use of enzymes; exploration and biosynthesis of physiologically active substances; manufacturing technology of new food products; development and its mechanisms of functional food materials; interactions among soil, microorganisms, and plants; preservation and restoration of the environment; and development and effective use of wood biomass.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.