Master’s Program:The sakeology course is a science-integrated educational program that covers various sake-related fields. In the master’s program, with sake as a common axis, we will provide education and conduct research with a bird's-eye view of a wide range of areas related to sake, such as raw materials for sake brewing, sake production, sales, consumption, culture, history, traditions, and health, in addition to the areas of specialization of the students. Students acquire the knowledge and skills of their field of study through the Department of Life and Food Science. Students also receive a wide range of knowledge centered on sake and cross-disciplinary problem-seeking and problem-solving skills.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.