The sakeology course is a science-integrated educational program that covers various sake-related fields. In the doctoral program, with sake as a common axis, we will provide education and conduct research with a bird's-eye view of a wide range of areas related to sake, such as brewing, society/culture, and health, in addition to the areas of specialization of the students. Students acquire the knowledge and skills of their field of study through the major subjects in the Department of Life and Food Science, and furthermore deepen their own research themes through subjects such as Advanced Sakeology, Sakeology Advanced Seminar, and Advanced Graduate Study etc, and also receive a wide range of specialized knowledge centered on sake and cross-disciplinary advanced problem-seeking and problem-solving skills.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.