Bachelor of Food Service Management with Culinary Arts (Honours) 3+0in collaboration with CY Cergy Paris Université, France

Application Fee	Tuition Fee
Free	MYR 93484

Application Start Date	Application Closing Date
2026-01-01

Entry Level	Entry Requirements
STPM	Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects
UEC	5B (Compulsory for English)
SKM	Level 4
Diploma	Recognised Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00
Matriculation / Foundation	Recognised Matriculation/Foundation qualification with a minimum CGPA of 2.00
Others	Any other equivalent qualifications recognized by Malaysian Government

English Language Requirements

Entry Level	English Language Requirements
IELTS	A minimum of 5.5 in IELTS
MUET	Band 4
OR its equivalent

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