Doctor of Philosophy in Nutrition is designed for individuals who want to advance in the food and nutrition field. Students who complete this degree are prepared to work in the academic, public, nonprofit, and corporate sectors. The PhD degree holders will be allowed to continue independent research to increase scientific understanding in the food industry. The curriculum of the program emphasizes research and leadership roles in the food and nutrition industry.It trains students for jobs in governmental, charitable, and academic institutions.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements Students must have completed a Master’s degree (Level 7, Malaysian Qualifications Framework, (MQF) in Nutrition or related fields accepted by the Lincoln University College Senate with min 60%; OR Other qualifications equivalent to a Master’s Degree in Nutrition recognized by the Government of Malaysia. Candidates without a related qualification in the field/s or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the Lincoln University College Senate.
Remarks IELTS waiver possible on the basis of MOI. Programs duration may vary between 36-60 months. Registration & Administrative Fee: USD 1300.