Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety. With our exceptional reputation, this programme consistently attracts applicants who are ready to redefine food systems, preserve cultural heritage, and pioneer sustainable policies that address humanity's most pressing nutritional challenges. This reflects not only the programme's academic excellence but also its unique ability to transform passionate food enthusiasts into influential professionals.
Extra Notes
The tuition fee is subject to change semester wise, as such for exact tuition fee the website to the respective university.
Pathway: Students who want to pursue a graduate degree through a particular university but are unable to meet the university requirements for the GPA, GRE/GMAT or English language scores, have to take up an additonal academic and language support i.e pathways in order the admit and study at the desired university.