A bachelor’s degree in the field or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; or
A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.50 but not meeting a CGPA of 2.75, can be accepted subject to rigorous internal assessment; or
A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.00 but not meeting a CGPA of 2.50, can be accepted subject to a minimum of 5 years' relevant work experience and rigorous internal assessment.
Candidates without a qualification in the related fields or relevant work experience must undergo appropriate prerequisite courses determined by the HEP and meet the minimum CGPA requirements based on (i) to (iii).
Candidates with degree qualifications in non-related fields are required to take and pass the bridging programme before joining the Master of Science in Gastronomy.
English Language Requirements
International Students
IELTS Academic – A minimum score of 6.0
MUET – Band 4 or its equivalent
Certified Intensive English Programme (CIEP) by ELS – 109