Bachelor's in Food Biotechnology & Chemical Engineering(English Track)

Country South Korea
University Hankyong National University
Course Duration 48-Months
Course Type Full Time
Courses Campus On Campus
Campus Anseong-si
Language Specification IELTS,TOEFL
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake March
Minimum GPA (50 Out of 100)

Application Charges

Application Fee	Tuition Fee
KRW 100000	KRW 2903240

Application Date

Application Start Date	Application Closing Date
2026-09-07	2026-09-11

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				6.0

TOEFL

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				80

The Department of Food Biotechnology & Chemical Engineering at Hankyong National University (part of the School of Food Biotechnology & Chemical Engineering) is an interdisciplinary engineering and science program that prepares students to become innovative professionals in the fields of food science, biotechnology, chemical engineering, and materials industries. The program blends fundamental engineering principles with biotechnology and food processing technologies to support industrial needs in food, chemical, and bio‑based sectors.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.

Extra Notes

As the online application system will close soon automatically, please be sure to complete the application process by closing time.

We cannot accept any application after the deadline with any reason

Bachelor's in Food Biotechnology & Chemical Engineering(English Track)

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Bachelor's in Food Biotechnology & Chemical Engineering(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.