Studies nutrients, human nutritional requirements, food science, and the relationship between diet and health. Students learn about balanced diets, nutrition assessment, and the role of food in maintaining health.
Extra Notes
Part-Time Employment for International Students •Work Type: Work related to the student’s major that can be performed while continuing their studies, and jobs generally considered appropriate for students under accepted social norms •Eligibility: A minimum GPA of C (2.0) in the semester immediately preceding the application; TOPIK Level 3 for first- and second-year undergraduate students; and TOPIK Level 4 or higher for third- and fourth-year undergraduate and graduate students •Hours: Within 25–30 hours per week; no limit on public holidays during the semester or during vacation periods Credits earned for each course and either a GPA on a 4.5 scale or a percentile score must be shown. Proof of Financial Ability (choose one) ① Applicant’s bank balance certificate showing at least KRW 16,000,000 ② One parent’s bank balance certificate showing at least KRW 16,000,000 and Financial Support Statement Expected graduates of KNU’s Korean Language Program: Submit a Korean bank certificate showing at least KRW 8,000,000.