The Department of Food and Nutrition’s philosophy of education focuses on the health and development of the body, which is the foundation of intellectual, spiritual, and physical education, the educational philosophy of Sahmyook University. The department aims to train leaders in the field who can contribute to improving the nutrition and health of the nation by acquiring scientific knowledge about food and nutrition. Based on academic subjects such as chemistry and physiology, which are the basis of food and nutrition, students will learn about preventing diseases, basic nutrition, advanced nutrition, and clinical nutrition. Students not only study the manufacturing and processing of healthy foods, but also dietary lifestyles that promote health and prevent diseases.