The Department of Food and Nutrition is dedicated to the in-depth study and research of the roles, functions, and safety aspects of the food we consume, as well as the nutrients it provides. Through the advancement of scientific understanding in dietary practices and the promotion of rational nutrition management, we strive to cultivate exceptional individuals who can make significant contributions to enhancing the quality of life. Our goal is to empower students with the knowledge and skills needed to foster good health and ultimately contribute to the well-being and overall improvement of human lives.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Print and submit the application after completing the online registration
※ Overseas applicants who cannot access the online application system can apply offline by submitting the attached [Form 1] *Prior contact with the admissions officer is required.