BSc in International Culinary Arts Business (Year 2)(English Track)

Country Switzerland
University Hotel & Tourism Management Institute Switzerland (HTMi)
Course Duration 12-Months
Course Type Full Time
Courses Campus On Campus
Campus Lucerne
Language Specification IELTS,TOEFL IBT (internet based)
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake October
Minimum GPA (60 Out of 100)

Application Charges

Application Fee	Tuition Fee
Free	CHF 25000

Application Date

Application Start Date	Application Closing Date
2026-01-01	ASAP

Accepted Language Test

IELTS

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				5.5

TOEFL IBT (internet based)

Speaking Score	Listening Score	Writing Score	Reading Score	Overall Score	Remarks
				80

Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

Diploma / Advanced Diploma in Culinary, Hospitality or Business wih minimum 60%, or with 2- 3 years culinary kitchen experience. Prior work experience: 1 year, may include work placements/internships.

Remarks

Academic Study: 20 Weeks. Paid Internship in Switzerland or Worldwide (4-6 Months). Food and Accomodation will be CHF 2,500. Down payment for this program will be CHF 3,350.

BSc in International Culinary Arts Business (Year 2)(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

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BSc in International Culinary Arts Business (Year 2)(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Top Destinations

Our Services

Contact Us

© 2026 Overseas Education Lane. All Rights Reserved.