At the conclusion of the programme, students will be able to:
Demonstrate knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.
Understand the nature of hotel and resort management, the complexities of the commercial hospitality enterprise and financial management processes.
Use English and basic German language skills in an operational setting.
Confidently demonstrate information technology, study skills and research methods at the appropriate level.
Demonstrate knowledge and business management skills for successful supervisory roles within an international hotel and tourism organisation.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
12th Std. or equivalent wih minimum 55% OR Certificate in International Hotel and Tourism Operations or equivalent. Prior work experience: 6 months, may include work placements / internships.
Remarks
Academic Study: 20 Weeks and Work Placement / Internship: (4-6 months). Food and Accomodation will be CHF 2,500. Down payment for this program will be CHF 3,350