Graduate with a Bachelors degree in Culinary Arts by completing a two year programme, starting with Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts and continuing on to the Bachelor, BSc in International Culinary Arts Business and MBA in Culinary Arts.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Candidates for the Diploma should be at least 18 years of age with a passion for the culinary arts. This is the ideal specialisation for students who are currently enrolled in an undergraduate culinary programme. 12th Std. or equivalent with minimum 55%.
Remarks
Academic Study: 20 Weeks and Work Placement / Paid Internship in Switzerland or Worldwide (4-6 Months). Food and Accomodation will be CHF 2,500. Down payment for this program will be CHF 3,350.