At the conclusion of the programme, students will be able to:
Apply knowledge and use a range of practical skills and personal attributes required for successful first line management roles within a variety of international hotel and tourism organisation.
Differentiate the operational, financial and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
Cultivate a professional management attitude and nurture team-working and leadership skills.
Confidently demonstrate business English and research and study skills at the appropriate level.
Critically analyse cultural issues and business management skills for successful first line management roles within an international hotel and tourism organisation.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Diploma in International Hotel and Tourism Management wih minimum 55% or equivalent. Prior work experience: 1 year, may include work placements/internships.
Remarks
Academic Study: 20 Weeks. Paid Internship in Switzerland or Worldwide (4-6 Months). Food and Accomodation will be CHF 2,500. Down payment for this program will be CHF 3,350.