The MBA in Culinary Arts (Year 3) at the Hotel & Tourism Management Institute Switzerland is designed to combine advanced business administration knowledge with professional culinary expertise. This program focuses on developing leadership, strategic management, and entrepreneurial skills within the culinary and hospitality industry. Students study areas such as culinary innovation, food and beverage management, hospitality operations, business strategy, finance, and leadership, while also enhancing their practical understanding of culinary arts. As a Year 3 level, it emphasizes advanced application, industry exposure, and managerial decision-making, preparing graduates for senior roles such as executive chefs, culinary entrepreneurs, food and beverage directors, and hospitality managers.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Postgraduate Diploma in Hotel and Tourism Management or Bachelor Degree (Honours) students in any discipline with minimum 55%, or students with substantial hotel and tourism experience and a higher education qualification.
Remarks
Paid Internship in Switzerland or Worldwide (4-6 Months). Food and Accomodation will be CHF 2,500. Down payment for this program will be CHF 3,350.