At the conclusion of the programme, students will be able to:
Application of knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.
Examine the nature of hospitality and tourism management, the complexities of the commercial hospitality enterprise including consumer behaviour, people management and performance, entrepreneurship and finance management processes.
Use conversational German language skills in an operational setting.
Confidently differentiate concepts within financial control systems and information technology.
Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Bachelor Degree or a Postgraduate Diploma with minimum 55% in any discipline, or have minimum of two years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Remarks
Academic Study: 20 Weeks and Paid Internship in Switzerland or Worldwide (4-6 Months). Food and Accomodation will be CHF 2,500. Down payment for this program will be CHF 3,350.