The BA (Hons) in International Culinary Management (awarded by Manchester Metropolitan University, UK) is designed to combine culinary arts expertise with business and management skills for the global hospitality industry. The program covers areas such as professional cooking techniques, kitchen operations, food safety, menu planning, cost control, and hospitality management. Students also gain knowledge in business strategy, marketing, and entrepreneurship within the culinary sector. Practical training in professional kitchens, along with industry exposure, helps students develop both technical and managerial competencies. Graduates are prepared for careers as chefs, culinary managers, food entrepreneurs, and hospitality professionals in international settings.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 with minimum 55%.
Remarks
A minimum of 12 months of internship placements are required to complete this degree.