The Certificate in Hotel & Tourism Management is designed to provide foundational knowledge and practical skills in the hospitality and tourism industry. The program covers key areas such as hotel operations, customer service, front office management, food and beverage service, and tourism management. Students gain an understanding of industry standards, service excellence, and basic management principles required to operate within hotels, resorts, and travel-related businesses. Through practical training and case-based learning, students develop essential operational and interpersonal skills. Graduates are prepared for entry-level roles in hospitality, tourism services, and related sectors.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
10th Std. with minimum 55%.
Remarks
A minimum of 12 months of internship placements are required to complete this degree. Registration fee CHF: 3,300