The Graduate Diploma in International Hospitality Management is designed to provide advanced knowledge and practical skills in managing hospitality operations in a global context. The program covers areas such as hotel and resort management, food and beverage operations, customer service excellence, hospitality marketing, financial management, and strategic planning. Students develop leadership, organisational, and problem-solving skills through case studies, practical training, and industry-focused projects. The program prepares graduates for supervisory and managerial roles in hotels, resorts, event management companies, and other hospitality-related organisations.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Bachelor's award in any discipline with min 55% OR a minimum three years of work experience.