The Higher Diploma in Hospitality Management is designed to provide students with advanced knowledge and practical skills in managing hospitality operations. The program covers areas such as hotel and resort management, food and beverage operations, customer service excellence, hospitality marketing, and financial management. Students develop leadership, organisational, and problem-solving skills through case studies, practical training, and industry-focused projects. The program also emphasises service quality and international hospitality standards, preparing graduates for supervisory and managerial roles in hotels, resorts, event management, and tourism-related organisations.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Grade 12 with minimum 55%.
Remarks
A minimum of 12 months of internship placements are required to complete this degree. Registration Fee: CHF: 3,300