The Master’s in Food Safety and Risk Management at National Taiwan Ocean University is a postgraduate programme focused on ensuring the safety, quality, and regulatory compliance of food systems. The curriculum covers key areas such as food microbiology, food safety standards, risk assessment, quality control, hazard analysis (HACCP), and food regulations, along with training in risk management and public health protection. Students engage in laboratory work, case studies, and research projects, preparing them for careers in food industries, regulatory agencies, quality assurance departments, and international food safety organizations. The programme emphasizes preventing foodborne risks and maintaining high safety standards across the food supply chain.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
NTOU Campus Locations
Main Campus (Keelung Campus): No. 2, Beining Road, Zhongzheng District, Keelung City, Taiwan 202301 (Situated near the East China Sea, specializing in maritime science, engineering, and life sciences).
Matsu Campus: Located in Beigan Township, Lianjiang County (Established 2017).
Taoyuan Guanyin Campus: Located in Guanyin District, Taoyuan City (Features a marine science park and observation platform).