The Master’s in Food Science at National Taiwan Ocean University is a postgraduate programme focused on the scientific study of food composition, processing, safety, and nutrition. The curriculum covers areas such as food chemistry, microbiology, food processing technologies, quality control, and food safety regulations, along with research and laboratory-based training. Students may engage in product development, nutritional analysis, and advanced research projects, preparing them for careers in the food industry, quality assurance, research institutions, and regulatory bodies. The programme emphasizes both scientific understanding and technological innovation in food systems.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
NTOU Campus Locations
Main Campus (Keelung Campus): No. 2, Beining Road, Zhongzheng District, Keelung City, Taiwan 202301 (Situated near the East China Sea, specializing in maritime science, engineering, and life sciences).
Matsu Campus: Located in Beigan Township, Lianjiang County (Established 2017).
Taoyuan Guanyin Campus: Located in Guanyin District, Taoyuan City (Features a marine science park and observation platform).